Appearance
Brown Powder
Common Names
Dark Dutched Cocoa Powder
Packaging
25 Kg Bag
Alkalized dark brown cocoa represents balanced alkali treatment for optimal color-flavor development, eliminating acidity while retaining full chocolate complexity. In the food industry, it serves as a versatile workhorse for consistent chocolate performance across diverse applications.
Baked goods: Provides reliable deep mahogany color and full-bodied flavor in cookies, breads, and pastries with perfect suspension in batters and doughs.
Beverages: Forms thick, stable chocolate syrups for fountain drinks, milkshakes, and iced mochas with excellent mouth-coating properties.
Ice cream: Delivers uniform reddish-brown color and smooth chocolate dispersion throughout frozen mixes that remains stable through extrusion and hardening.
Confectionery: Enhances compound chocolate and panned products with rich color development and mellowed flavor profile suitable for mass production.
Dry mixes: Integrates seamlessly into brownie mixes, hot cocoa packets, and cake frostings for consistent chocolate intensity batch-to-batch.
In cosmetics, pigments face powders; in personal care, colors bath products; in pet food, flavors treats.
