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    Calcium Citrate (E333(iii))

    Calcium Citrate (E333(iii)) in Tradeasia

    IUPAC Name

    Tricalcium;2-hydroxypropane-1,2,3-tricarboxylate;tetrahydrate

    Cas Number

    5785-44-4

    HS Code

    2918.15.10

    Formula

    Ca3(C6H5O7)2.4H2O

     
     
     
     
     
     

    Basic Info

    Appearance

    White Crystalline Powder

    Common Names

    Cal-Cee, Tricalcium Citrate

    Packaging

    25 Kg Bag

    Calcium Citrate

    Calcium citrate is manufactured by neutralizing citric acid with calcium hydroxide or carbonate followed by spray-drying, used as a calcium source, acidity regulator, sequestrant, and firming agent (INS 333) that provides superior absorption (3.5x better than carbonate), buffer stability across pH 3-10, and chelation of metals preventing discoloration or rancidity. In the food industry, it excels at mineral fortification without chalkiness or bitterness, beverage clarification, and texture control in low-acid systems.

     

    Food Industry Applications

    • Beverages: Calcium fortifies soft drinks, juices, energy drinks, and plant milks without precipitation or sediment; sequesters iron/copper preventing flavor reversion and color fading; stabilizes protein beverages preventing gelation during heat processing.

    • Bakery products: Provides calcium nutrition and dough conditioning in breads, tortillas, and pancakes strengthening gluten network for better volume; prevents sticky doughs through water-binding; synergizes with enzymes for extended freshness.

    • Dairy products: Firms texture in processed cheese preventing oil-off; stabilizes caseins in UHT milks and evaporated products; calcium source for yogurt cultures without curdling low-fat formulations.

    • Confectionery: Anti-caking agent in gums, jellies, and compressed tablets preventing stickiness; sequesters trace metals preventing enzymatic browning in fruit chews; provides clean calcium release without grittiness.

    • Meat products: Firming agent in injected poultry and restructured hams improving sliceability and purge control; chelates heme iron preventing warmed-over flavor during frozen storage; enhances gelation in comminuted sausages.

    Other Industry Applications

    In cosmetics, chelates metals in shampoos preventing color fading; in detergents, water softener replacing phosphates; in animal feed, highly absorbable calcium source; in toothpaste, mild abrasive and plaque remover; in agriculture, foliar calcium spray preventing blossom-end rot.

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